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CLASSIC SHOYU
Ingredients:
Choice of fish: Salmon or Tuna. Spring Onion, Onion, Sesame Seeds, Ginger, Soy Sauce, Sesame Oil, Sugar, Sushi Rice.
Allergens:
Fish, Sesame, Sesame, Soy
Cal: 447kcal
Protein: 26g
Carbs: 54g
Fat: 15g
A timeless favorite—sashimi fish tossed in a rich, savory shoyu and dashi sauce (that's a slightly sweetened soy sauce to me and you 😉), mixed with spring onions and a sprinkle of sesame seeds. Simple, authentic, and packed with umami.
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