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At Piki Poke, we’re dedicated to crafting bowls with care and quality in every bite. We source only the finest, sustainably caught, sashimi-grade fish, paired with premium Japanese rice and fresh, top-quality produce. Our commitment is to bring you the best, with ingredients that are wholesome, flavorful, and responsibly chosen.
* - specials
Wasabi Furikake
A delicious mix of wasabi and creamy Kewpie mayo, sprinkled with sesame seeds and a splash of sesame oil and soy sauce for a flavorful kick. This one will really tickle your tastebuds.
Hawaiian Style
A tasty twist on the classic limu poke. Made with crushed macadamia nuts (inamona) that add a nice smoky, toasty flavor, mixed with fresh onions for a simple but delicious combo.
Ginger & Spring Onion
Sashimi fish marinated with zesty ginger, aromatic spring onions, and a splash of sesame oil for a refreshing yet savory flavor that’s light, bright, and deeply satisfying.
Classic Shoyu
Sashimi fish tossed in a rich, savory shoyu and dashi sauce (that's a slightly sweetened soy sauce to me and you), mixed with spring onions and sesame seeds. Authentic, and packed with umami.
Spicy
Blend of kewpie mayo, sambal oelek (it's like Srirachas older cooler brother) and soy sauce for a balanced heat. Finished with tobiko and spring onions for a burst of flavor in every bite.
California Bowl*
A fresh, vibrant poke bowl with your choice of fish, creamy avocado, crunchy cucumber, and crab flakes (a Cali classic), topped with tobiko, sesame seeds, and a drizzle of mayo.
Musubi
Seared teriyaki spam on a bed of sushi rice and touch of furikake, wrapped in seaweed. A classic Hawaiian snack. Not convinced? Check out the SPAM website for the recipe.